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Meng SC Food Engineering

The Masters of Food Engineering course will help students develop new technical competencies in food and bioprocess engineering. They will acquire skills related to agri-food and biotechnology industries, novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety.

Duration Duration: 1 year | Type: Masters
Tuition Fee: €26,400 per year
Cost of Living: €17,970 per year
Admissions Admissions
  • Rolling

Documents Required Documents Required
  • Online Application

  • Transcripts

  • Academic References

  • Personal Statement

  • Work Experience

Test Type & Score Test Type & Score
  • IELTS - 6.5

  • TOEFL - 90

  • PTE - 63

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