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MSC Nutrition & Food Science

The nutrition and food science programme integrates the disciplines of chemistry, microbiology, nutrition, health, product development, processing, safety and quality to prepare qualified graduates for food and nutrition-related careers in industry, government, and academia. Students will learn from a team of motivated, supportive and experienced nutrition and food science faculty to prepare you to be successful in your professional career. A minimum of 32 credits is required to graduate from the program, and students may choose to do thesis research, a capstone project, or food industry internship.

Duration Duration: 2 years | Type: Masters
Tuition Fee: USD 17,406.90 per year
Cost of Living: USD 25,000 per year
Admissions Admissions
  • Spring Semester - 15th Novemeber

  • Fall Semester - 15th July

Documents Required Documents Required
  • Online Application

  • Official Transcripts

  • Personal Essay

  • Letters of Recommendation

  • Financial Proof

  • Passport Copy

  • English Language Proficiency

Test Type & Score Test Type & Score
  • TOEFL - 79

  • IELTS - 6.5

  • PTE - 42

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