Meng SC Food Engineering
The Masters of Food Engineering course will help students develop new technical competencies in food and bioprocess engineering. They will acquire skills related to agri-food and biotechnology industries, novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety.
Cost of Living: €17,970 per year
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- Transcripts
- Academic References
- Personal Statement
- Work Experience
- IELTS - 6.5
- TOEFL - 90
- PTE - 63
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