Hospitality and Tourism Management
The Hospitality and Tourism Management program helps students gain managerial, communication and leadership skills critical to success. It offers hands-on learning through restaurant operation simulations, capstone projects, and field trips. The program has a strong focus on developing leadership through technology and teamwork with industry-driven learning experiences.
Cost of Living: CAD 36,000 per year
- Fall Semester - 1 February
- Winter Semester - 6 June
- Bachelor's Degree OR Work Experience
- Online Application
- Transcripts
- English Language Proficiency
- TOEFL - 79
- IELTS - 6
- PTE - 46
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